• Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Me...

• Shin Sae-Rom

• Lee Seung-Min

• Korean Journal of Community Nutrition   2020  Volume.25  No.1 61 ~ 70

• Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: T...

• Kim An-Na

• Youn Ji-Young, Cho Hyun-Jeong, Jin Taiyue, Shin Sang-Ah, Lee Jung-Eun

• Korean Journal of Community Nutrition   2020  Volume.25  No.1 48 ~ 60

• Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups accor...

• Lee Yeon-Kyung

• Choi Mi-Kyeong, Hyun Tai-Sun, Lyu Eun-Soon, Park Hae-Ryun, Ro Hee-Kyong, Heo Young-Ran

• Korean Journal of Community Nutrition   2020  Volume.25  No.1 32 ~ 47

• Customers¡¯ Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Food...

• Yi Na-Young

• Korean Journal of Community Nutrition   2020  Volume.25  No.1 21 ~ 31

• Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcar...

• Lee Na-Yeong

• Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2020  Volume.25  No.1 13 ~ 20

• Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of ...

• Kang Ran-Yi

• Lee Soo-Jin, Ryu Ho-Kyung

• Korean Journal of Community Nutrition   2020  Volume.25  No.1 1 ~ 12