• Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from t...

• Hong Ji-Youn

• Hyun Tai-Sun

• Korean Journal of Community Nutrition   2020  Volume.25  No.5 416 ~ 429

• A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Sur...

• Seo Bo-Young

• Her Eun-Sil

• Korean Journal of Community Nutrition   2020  Volume.25  No.5 406 ~ 415

• Comparison of Nutrient Intake between Hypercholesterolemic and Normal groups based on the 6th Korea ...

• Lee Hyun-A

• Kim Hyung-Sook

• Korean Journal of Community Nutrition   2020  Volume.25  No.5 396 ~ 405

• Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School ...

• Kim Su-Hyeon

• Shin Eun-Kyung, Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2020  Volume.25  No.5 386 ~ 395

• Current Status of Sanitary and Nutritional Food Service in Elderly Day Care Center

• Woo Jeong-Hyeon

• Park Yoo-Kyoung, Kim Mi-Hyun, Lee Soo-Kyung, Song Kyoung-Hee, Kim Hye-Kyeong

• Korean Journal of Community Nutrition   2020  Volume.25  No.5 374 ~ 385

• Association between Stress and Nutritional status of High School Students in Chungbuk using Nutritio...

• Kim In-Young

• Choi Mi-Kyeong

• Korean Journal of Community Nutrition   2020  Volume.25  No.5 361 ~ 373