• Vegetable and Nut Food Groups are Inversely Associated with Hearing Loss- a Cross-sectional Study fr...

• Lee Sung-Hee

• Lee Jae-Yeon

• Korean Journal of Community Nutrition   2020  Volume.25  No.6 512 ~ 519

• Health and Nutrition Status of Elderly People with Multimorbidity: A Korea National Health and Nutri...

• Oh Na-Gyeong

• Seo Jung-Sook

• Korean Journal of Community Nutrition   2020  Volume.25  No.6 502 ~ 511

• Biochemical Characteristics and Dietary Intake according to the Frequency of Milk Consumption in Kor...

• Kim Ji-Hyun

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2020  Volume.25  No.6 485 ~ 501

• Dietary Quality Comparison of the School and Home Lunches Consumed by Chinese School-Age Children an...

• Zhang Cheng-Yu

• Jin Su-Hua, Yoon Ji-Hyun, Kim Mee-Young

• Korean Journal of Community Nutrition   2020  Volume.25  No.6 474 ~ 484

• E-commerce Food Purchases by Adult Women according to their Household Types

• Park Yu-Jin

• Kim Yu-Mi, Choi Mi-Kyeong

• Korean Journal of Community Nutrition   2020  Volume.25  No.6 464 ~ 473

• Development and Evaluation of Booklets and Video Clips to Prevent Children from Developing Picky Eat...

• Lee So-Jeong

• Lee Seung-Min

• Korean Journal of Community Nutrition   2020  Volume.25  No.6 451 ~ 463