• Retraction notice to ¡° Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery : A...

• Cho Jae-Won

• Youn Ji-Young, Choi Min-Gew, Rha Mi-Young, Lee Jung-Eun

• Korean Journal of Community Nutrition   2021  Volume.26  No.6 508 ~ 508

• Regional Differences in Dietary Total Fat and Saturated Fatty Acid Intake and Their Associations wit...

• Song Su-Jin

• Shim Jae-Eun

• Korean Journal of Community Nutrition   2021  Volume.26  No.6 495 ~ 507

• Dietary Factors Associated with Metabolic Syndrome Status in Korean Menopausal Women: Based on the 2...

• Park Pil-Sook

• Li Mei-Sheng, Park Mi-Yeon

• Korean Journal of Community Nutrition   2021  Volume.26  No.6 482 ~ 494

• Biochemical Characteristics and Dietary Intake according to Household Income Levels of Korean Adoles...

• Kwon Yu-Kyeong

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2021  Volume.26  No.6 467 ~ 481

• Influence of Internal and External Capacity on Adults' Food Waste Disposal Capacity

• Kim Ji-Eun

• Choi Kyoung-Sook

• Korean Journal of Community Nutrition   2021  Volume.26  No.6 455 ~ 466

• Association between Eating Alone Patterns and Mental Health Conditions by Region among Korean Adults

• Lee Kyung-Won

• Shin Da-Yeon

• Korean Journal of Community Nutrition   2021  Volume.26  No.6 441 ~ 454

• Basic Concepts and Detailed Dimensions of Food Security and Related Indicators for Policy Developmen...

• Park So-Hyun

• Hwang Ji-Yun, Shim Jae-Eun, Kim Ki-Rang

• Korean Journal of Community Nutrition   2021  Volume.26  No.6 429 ~ 440

• Management of Food Allergy in the Facilities Registered at Center for Children's Foodservice Managem...

• Kim Soon-Mi

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 396 ~ 407

• Nutritional Status according to the Frailty Status of the Elderly at Home in Seo-gu, Gwangju, Korea

• Kim Ye-Eun

• Heo Young-Ran

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 382 ~ 395

• Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases Accord...

• Lee So-Jeong

• Lee Seung-Min

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 363 ~ 381

• Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient a...

• Kim Kilye

• Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 350 ~ 362

• Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person...

• Hong Seung-Hee

• Kim Ji-Myung

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 337 ~ 349

• Development of 3D Printed Snack-dish for the Elderly with Dementia

• Lee Ji-Yeong

• Kim Cheol-Ho, Kim Kug-Weon, Lee Kyong-Ae, Koh Kwang-Oh, Kim Hee-Seon

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 327 ~ 336

• Estimation of the Usual Food Intake Distribution Reflecting the Consumption Frequency and a Comparis...

• Ham Su-Ji

• Kim Dong-Woo

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 296 ~ 306

• Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery : A Comparative Study of Fi...

• Cho Jae-Won

• Youn Ji-Young, Choi Min-Gew, Rha Mi-Young, Lee Jung-Eun

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 280 ~ 295

• Comparison of the Sodium and Sugar Reduction Practices at Samsam Foodservices and General Foodservic...

• Kwon Sung-Young

• Kim Kilye, Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 270 ~ 279

• A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-1...

• Kim Moon-Soon

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 259 ~ 269

• Evaluation of Dietary Habits and Health-Related Factors According to the Employment in Women in Earl...

• Bae Yun-Jung

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 249 ~ 258

• Association between Relative Preference for Vegetables and Meat and Cancer Incidence in Korean Adult...

• Yie Ga-Eun

• Kim An-Na, Cho Hyun-Jeong, Kang Min-Ji, Moon Sung-Ji, Kim In-Ah, Ko Kwang-Pil, Lee Jung-Eu...

• Korean Journal of Community Nutrition   2021  Volume.26  No.3 211 ~ 227

• Analysis of Awareness, Knowledge, and Behavior about Food Hygiene?Safety Among the elderly

• Lee Mi-Sook

• Lee Sim-Yeol

• Korean Journal of Community Nutrition   2021  Volume.26  No.3 200 ~ 210