• Sugar Reduction Perception and Sugary Food Intake among High School Students in Incheon

• Bae Gyeong-Ja

• Choi Mi-Kyeong

• Korean Journal of Community Nutrition   2021  Volume.26  No.2 1111 ~ 121

• The Study of Dietary Habits and Health Behaviors according to Physical Activity Type in Korean Adult...

• Kim Jin-A

• Lee Sim-Yeol

• Korean Journal of Community Nutrition   2021  Volume.26  No.2 122 ~ 133

• Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Prescho...

• Yoon Su-In

• Shim Jae-Eun

• Korean Journal of Community Nutrition   2021  Volume.26  No.2 103 ~ 110

• A Comparative Study of the Dietary Behavior of Adults Aged 20 and Over according to the Mukbang View...

• Nam Ha-Yan

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2021  Volume.26  No.2 93 ~ 102

• Defining Food Literacy and Its Application to Nutrition Interventions: A scoping Review

• Yoo Hye-Lim

• Jo Eun-Bin, Kim Ki-Rang, Park So-Hyun

• Korean Journal of Community Nutrition   2021  Volume.26  No.2 77 ~ 92