• Estimation of the Usual Food Intake Distribution Reflecting the Consumption Frequency and a Comparis...

• Ham Su-Ji

• Kim Dong-Woo

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 296 ~ 306

• Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery : A Comparative Study of Fi...

• Cho Jae-Won

• Youn Ji-Young, Choi Min-Gew, Rha Mi-Young, Lee Jung-Eun

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 280 ~ 295

• Comparison of the Sodium and Sugar Reduction Practices at Samsam Foodservices and General Foodservic...

• Kwon Sung-Young

• Kim Kilye, Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 270 ~ 279

• A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-1...

• Kim Moon-Soon

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 259 ~ 269

• Evaluation of Dietary Habits and Health-Related Factors According to the Employment in Women in Earl...

• Bae Yun-Jung

• Korean Journal of Community Nutrition   2021  Volume.26  No.4 249 ~ 258