• Management of Food Allergy in the Facilities Registered at Center for Children's Foodservice Managem...

• Kim Soon-Mi

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 396 ~ 407

• Nutritional Status according to the Frailty Status of the Elderly at Home in Seo-gu, Gwangju, Korea

• Kim Ye-Eun

• Heo Young-Ran

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 382 ~ 395

• Association of Dietary Quality with Subjective Health-Related Perception and Chronic Diseases Accord...

• Lee So-Jeong

• Lee Seung-Min

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 363 ~ 381

• Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient a...

• Kim Kilye

• Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 350 ~ 362

• Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person...

• Hong Seung-Hee

• Kim Ji-Myung

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 337 ~ 349

• Development of 3D Printed Snack-dish for the Elderly with Dementia

• Lee Ji-Yeong

• Kim Cheol-Ho, Kim Kug-Weon, Lee Kyong-Ae, Koh Kwang-Oh, Kim Hee-Seon

• Korean Journal of Community Nutrition   2021  Volume.26  No.5 327 ~ 336