• Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Pa...

• Zhang Danying

• Ryu Ho-Kyung

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 503 ~ 514

• Foodservice Status and Perception regarding Foodservice Management in Kindergartens attached to Elem...

• Jung Ran-Mi

• Kim Gun-Hee, Oh Ji-Eun, Ham Sunny, Lee Seung-Min

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 492 ~ 502

• Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic ...

• Kwon Sung-Ok

• Choi In-Joo, Joo Yoo-Jeong, Yoon Ji-Hyun

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 480 ~ 491

• A Study on the Dietary Behavior of Korean Adults: Focus on Dietary Supplement Intake, Household Size...

• Choi Jin-Kyung

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 468 ~ 479

• Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among A...

• Park Hae-Jin

• Park So-Hyun, Kim Jee-Young

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 455 ~ 467

• Comparison of the Nutrient Intake and Health Status of Elderly Koreans According to their BMI Status...

• Lee You-Sin

• Lee Yoon-Na

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 422 ~ 434

• Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in...

• Oh Sung-Won

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 406 ~ 421

• Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the...

• Kwon Yang-Hee

• Kim Hyung-Sook

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 397 ~ 405

• Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home...

• Joe Mee-Young

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 387 ~ 396

• Investigation of Millennials' Perception of Vegan Trends and Future Needs

• Song Eun-Hye

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 373 ~ 386

• Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergar...

• Ahn Jin-Kyeong

• Kim Se-Yoen, Kim Dong-Hyuk, Lee Joung-Hee

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 361 ~ 372

• Assessment of Nutrient Intake and Dietary Quality of Korean Adults in Metabolic Syndrome Patients Ac...

• Lee Ju-Hee

• Choi Kyung-Suk

• Korean Journal of Community Nutrition   2022  Volume.27  No.4 321 ~ 340

• Consumption Values of Fast Food according to Health Consciousness in American Consumers

• Lee Ki-Won

• Lee Young-Mi

• Korean Journal of Community Nutrition   2022  Volume.27  No.4 309 ~ 320

• Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health...

• Lee Ji-Eun

• Shim Jae-Eun, Kim Ki-Rang, Kang Jae-Heon, Hwang Ji-Yun

• Korean Journal of Community Nutrition   2022  Volume.27  No.4 296 ~ 308

• Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly

• Na Woo-Ri

• Oh Da-Young, Hwang Seo-Hyeon, Chung Bong-Hee, Sohn Cheong-Min

• Korean Journal of Community Nutrition   2022  Volume.27  No.4 286 ~ 295

• Dietary Status of Preterm Infants and the Need for Community Care

• Jeon Ji-Su

• Seo Won-Hee, Whang Eun-Mi, Kim Bu-Kyung, Choi Eui-Kyung, Lee Jang-Hoon, Shin Jeong-Hee, Ha...

• Korean Journal of Community Nutrition   2022  Volume.27  No.4 273 ~ 285

• Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: ...

• Lee Jee-Yeon

• Kwon Sung-Ok, Yeoh Yoon-Jae, Seo Min-Jeong, Lee Gae-Ho, Kim Cho-Il

• Korean Journal of Community Nutrition   2022  Volume.27  No.3 245 ~ 253

• The Relationship Between the Korean Adults Diet Evaluated Using Dietary Quality Indices and Metaboli...

• Ding Chong-Yu

• Park Pil-Sook, Park Mi-Yeon

• Korean Journal of Community Nutrition   2022  Volume.27  No.3 223 ~ 244

• [Republished study] Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery: A Comp...

• Cho Jae-Won

• Youn Ji-Young, Choi Min-Gew, Rha Mi-Young, Lee Jung-Eun

• Korean Journal of Community Nutrition   2022  Volume.27  No.3 205 ~ 222

• Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Familie...

• Hu Yue-Rong

• Song Su-Jin

• Korean Journal of Community Nutrition   2022  Volume.27  No.3 192 ~ 204