• Comparison of the Nutrient Intake and Health Status of Elderly Koreans According to their BMI Status...

• Lee You-Sin

• Lee Yoon-Na

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 422 ~ 434

• Blood Biochemical Characteristics, Dietary Intake, and Risk Factors Related to Poor HbA1c Control in...

• Oh Sung-Won

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 406 ~ 421

• Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the...

• Kwon Yang-Hee

• Kim Hyung-Sook

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 397 ~ 405

• Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home...

• Joe Mee-Young

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 387 ~ 396

• Investigation of Millennials' Perception of Vegan Trends and Future Needs

• Song Eun-Hye

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 373 ~ 386

• Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergar...

• Ahn Jin-Kyeong

• Kim Se-Yoen, Kim Dong-Hyuk, Lee Joung-Hee

• Korean Journal of Community Nutrition   2022  Volume.27  No.5 361 ~ 372