• Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Pa...

• Zhang Danying

• Ryu Ho-Kyung

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 503 ~ 514

• Foodservice Status and Perception regarding Foodservice Management in Kindergartens attached to Elem...

• Jung Ran-Mi

• Kim Gun-Hee, Oh Ji-Eun, Ham Sunny, Lee Seung-Min

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 492 ~ 502

• Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic ...

• Kwon Sung-Ok

• Choi In-Joo, Joo Yoo-Jeong, Yoon Ji-Hyun

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 480 ~ 491

• A Study on the Dietary Behavior of Korean Adults: Focus on Dietary Supplement Intake, Household Size...

• Choi Jin-Kyung

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 468 ~ 479

• Development of Korean NOVA Food Classification and Estimation of Ultra-Processed Food Intake Among A...

• Park Hae-Jin

• Park So-Hyun, Kim Jee-Young

• Korean Journal of Community Nutrition   2022  Volume.27  No.6 455 ~ 467