• Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data ...

• Lee Gyeong-Yoon

• Kim Dong-Woo

• Korean Journal of Community Nutrition   2023  Volume.28  No.5 414 ~ 422

• A comparison of serum lipid concentration by drinking habits based on the 7th Korea National Health ...

• Park Chang?Yun

• Kim Hyung-Sook

• Korean Journal of Community Nutrition   2023  Volume.28  No.5 404 ~ 413

• Health behaviors and eating habits in people¡¯s 20s and 30s according to food content usage level on...

• Bang Seo-Yeon

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2023  Volume.28  No.5 392 ~ 403

• Facilitators and barriers to achieving dietary and physical activity goals: focus group interviews w...

• Jo Yong-Min

• Cho Su-Hyeun, Han Young-Hee, Hyun Tai-Sun

• Korean Journal of Community Nutrition   2023  Volume.28  No.5 376 ~ 391

• Factors related to adolescent obesity and changes: a cross-sectional study based on the Korea Youth ...

• Lee Bo-Ra

• Ryu Ho-Kyung

• Korean Journal of Community Nutrition   2023  Volume.28  No.5 363 ~ 375

• Understanding consumer awareness and utilization of local food in Jecheon during the COVID-19 pandem...

• Shin Hye-Ryeong

• Choo Ji-Na

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 329 ~ 339

• Correlation between adolescents¡¯ dietary safety management competency and value recognition, effica...

• Kim Yun-Hwa

• Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 317 ~ 328

• Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income an...

• Lee You-Sin

• Lee Yoon-Na

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 302 ~ 316

• Gender differences in dessert satisfaction and purchase behaviors among university students in Gwang...

• Na Hyun-Jeong

• Jung Hyun-Young, Lee Joo-Min

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 293 ~ 301

• Association between dietary intake, body measurements, and urinary bone resorption markers in young ...

• Kim Mi-Hyun

• Choi Mi-Kyeong

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 282 ~ 292

• The frequency of convenience food consumption and attitude of sodium and sugar reduction among middl...

• Park Seo-Yeon

• Shin Yeon-Hee, Lee Seo-Yeon, Park Hee-Jung

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 269 ~ 281

• Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents...

• Lee Jee-Yeon

• Kwon Sung-Ok, Lee Soo-Hyun, Seo Min-Jeong, Lee Gae-Ho, Kim Cho-Il

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 235 ~ 244

• Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-1...

• Yoon Eun-Young

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 220 ~ 234

• Screen time, mealtime media use, and dietary behaviors in Korean preschoolers: a cross-sectional stu...

• Han Young-Hee

• Shin Sae-Rom, Woo Eun-Yeol, Park Hye-Kyung, Hyun Tai-Sun

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 206 ~ 219

• Mercury exposure is associated with obesity: a systematic review and meta-analysis

• Jeon Ji-Min

• Park Kyong

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 192 ~ 205

• Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: ...

• Kim Eun-Ju

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 181 ~ 191

• Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among empl...

• Son Im-Huei

• Hong Ji-Youn, Han Young-Hee, Gong Bo-Jeong, Meng Yuan Zhang, Na Woo-Ri, Sohn Cheong-Min, H...

• Korean Journal of Community Nutrition   2023  Volume.28  No.2 141 ~ 159

• Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from ...

• Park Su-Rim

• Jang Eun-Hee, Lee Seung-Min

• Korean Journal of Community Nutrition   2023  Volume.28  No.2 124 ~ 140

• Examination of explicit and implicit emotions and relationship with the intention to support breastf...

• Katilin D. Overgaard

• Lauren M. Dinour, Adrian L. Kerrihard, Yeon K. Bai

• Korean Journal of Community Nutrition   2023  Volume.28  No.2 114 ~ 123

• Association between eating habits, sweet taste assessment, and high-sugar food consumption among ele...

• Kim Min-Jung

• Shin Eun-Kyung, Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2023  Volume.28  No.2 104 ~ 113