• Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents...

• Lee Jee-Yeon

• Kwon Sung-Ok, Lee Soo-Hyun, Seo Min-Jeong, Lee Gae-Ho, Kim Cho-Il

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 235 ~ 244

• Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-1...

• Yoon Eun-Young

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 220 ~ 234

• Screen time, mealtime media use, and dietary behaviors in Korean preschoolers: a cross-sectional stu...

• Han Young-Hee

• Shin Sae-Rom, Woo Eun-Yeol, Park Hye-Kyung, Hyun Tai-Sun

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 206 ~ 219

• Mercury exposure is associated with obesity: a systematic review and meta-analysis

• Jeon Ji-Min

• Park Kyong

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 192 ~ 205

• Effects of natural mono- and di-saccharide as alternative sweeteners on inflammatory bowel disease: ...

• Kim Eun-Ju

• Korean Journal of Community Nutrition   2023  Volume.28  No.3 181 ~ 191