• Understanding consumer awareness and utilization of local food in Jecheon during the COVID-19 pandem...

• Shin Hye-Ryeong

• Choo Ji-Na

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 329 ~ 339

• Correlation between adolescents¡¯ dietary safety management competency and value recognition, effica...

• Kim Yun-Hwa

• Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 317 ~ 328

• Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income an...

• Lee You-Sin

• Lee Yoon-Na

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 302 ~ 316

• Gender differences in dessert satisfaction and purchase behaviors among university students in Gwang...

• Na Hyun-Jeong

• Jung Hyun-Young, Lee Joo-Min

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 293 ~ 301

• Association between dietary intake, body measurements, and urinary bone resorption markers in young ...

• Kim Mi-Hyun

• Choi Mi-Kyeong

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 282 ~ 292

• The frequency of convenience food consumption and attitude of sodium and sugar reduction among middl...

• Park Seo-Yeon

• Shin Yeon-Hee, Lee Seo-Yeon, Park Hee-Jung

• Korean Journal of Community Nutrition   2023  Volume.28  No.4 269 ~ 281