• Effect of ¥á-Amylase on the Qualities of Red Ginseng Extract

• Na Mi Kim/Na Mi Kim

• Jong Soo Lee/Byung H Lee

• Journal of Ginseng Research   2000  Volume.24  No.3 153 ~ 156

• Flavor Characteristics of Korean Red Ginseng

• , 

• Journal of Ginseng Research   2000  Volume.24  No.3 148 ~ 152

• Ginsenosides Attenuate Formalin-Induced Pains Through Spinal and Supraspinal Sites

• Seung Yeol Nah/So Rah Yoon

• Seok Choi/Se Yeon Jung/Seok Chang Kim/Sung Ryong Ko/Ki Yeul Nam/Seung Yeol Nah

• Journal of Ginseng Research   2000  Volume.24  No.3 143 ~ 147

• Inhibitory Effects of Ginsenosides on Glutamate-Induced Swelling of Cultured Astrocytes

• Yeon Hee Seong/Yeon Hee Seong

• Sang Bum Koh/Hack Seang Kim

• Journal of Ginseng Research   2000  Volume.24  No.3 138 ~ 142

• Ginsenoside Rb₁ Reduces Spontaneous Bursting Activity in Thalamocortical Slices of the Ra...

• Chang Joong Lee/Sung Chil Yang

• Sang Hun Lee/Jin Kyu Park/Min Whan Jung/Chang Joong Lee

• Journal of Ginseng Research   2000  Volume.24  No.3 134 ~ 137

• Isolation and Characterization of Immunomodulatory Glycoprotein from the Root of Panax ginseng

• Jong Dae Park/Han Jae Shin

• Kyeong Mee Park/Young Sook Kim/Ki Yeul Nam/You Hui Lee/Jong Dae Park

• Journal of Ginseng Research   2000  Volume.24  No.3 128 ~ 133

• The Effects of Auxin and Casein Hydrolysate on the Growth of Ginseng Hairy Root

• ¿À½Â¿ë/Seung Yong Oh

• ¹ÚÈ¿Áø/¹Îº´ÈÆ/¾ç°èÁø/¾ç´öÃá/Hyo Jin Park/Byoung Hoon Min/Kye Jin Yang/Deok Chun Yang

• Journal of Ginseng Research   2000  Volume.24  No.3 123 ~ 127

• Optimization of Submerged Ginseng Root Culture Conditions for the Production of Saponin

• , 

• Journal of Ginseng Research   2000  Volume.24  No.3 118 ~ 122

• Studies on the Causal Component of Rusty-Root on Panax ginseng ¥°. Antioxidative Activity Oriented

• À̼º½Ä/Sung Sik Lee

• ÀÌ¸í±¸/ÃÖ±¤ÅÂ/¾È¿µ¿Á/±Ç¼®À±/ÀÌÇà¼ø/°û»ó¼ö/Myong Gu Lee/Kwang Tae Choi/Young Ock Ahn/Seok Yoon Kwon/Haeng Soon Lee/Sang S...

• Journal of Ginseng Research   2000  Volume.24  No.3 113 ~ 117

• Red-Colored Phenomena and Morphochemical Characteristics of Red-Colored Substances in Ginseng Roots ...

• Journal of Ginseng Research   2000  Volume.24  No.3 107 ~ 112