• Preparation and Quality Characteristics of the Fermentation product of Ginseng by Lactic Acid Bacter...

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• Journal of Ginseng Research   2006  Volume.30  No.2 88 ~ 94

• Comparison of Phenolic Compounds Contents between White and Red ginseng and Their Inhibitory Effect ...

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• Journal of Ginseng Research   2006  Volume.30  No.2 82 ~ 87

• Low-Temperature Storage of Immature (Green) North American Ginseng Seed for Fall Planting

• Proctor John T.A.

• Louttit Dean

• Journal of Ginseng Research   2006  Volume.30  No.2 78 ~ 81

• Increase of Membrane Potential by Ginsenosides in Prostate Cancer and Glioma cells

• Lee YK

• Im YJ/Kim YL/Sacket Santosh J./Lim SM/Kim KO/Kim HL/Ko SR/Lim DS

• Journal of Ginseng Research   2006  Volume.30  No.2 70 ~ 77

• Ginseng Saponin as an Antagonist for Gap Junctional Channels

• Rhee Seung-Keun

• Journal of Ginseng Research   2006  Volume.30  No.2 64 ~ 69

• Ginsentology I: Differential Ca^{2+} Signaling Regulations by Ginsenosides in Neuronal and Non-neuro...

• Lee JH

• Nah SY

• Journal of Ginseng Research   2006  Volume.30  No.2 57 ~ 63