• ACCEPTANCE OF TELEVISION BROADCASTING ON HEALTH AND MEDICAL PROGRAMS

• Journal of the Korean Medical Association   1967  Volume.10  No.2 144 ~ 148

• A Survey on Artificial Pigments Used as Food Additives in Korea

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• Journal of the Korean Medical Association   1967  Volume.10  No.2 139 ~ 143

• APLASTIC ANEMIA

• Journal of the Korean Medical Association   1967  Volume.10  No.2 136 ~ 138

• MASS EXAMINATION AND TREATMENT FOR TRACHOMA IN ORPHANGES

• Journal of the Korean Medical Association   1967  Volume.10  No.2 131 ~ 135

• THE QUANTIFICATION OF IMMUNE GLOBULIN GAMMA(IgG), IMMUNE GLOBULIN MACRO GLOBULIN(IgM) AND IMMUNE GLO...

• Journal of the Korean Medical Association   1967  Volume.10  No.2 119 ~ 130

• KEYPOINTS ON PRODUCTION OF CHILDHOOD FOOD

• Journal of the Korean Medical Association   1967  Volume.10  No.2 115 ~ 118

• THE STORAGE AND CONTROL OF FOODSTUFF

• Journal of the Korean Medical Association   1967  Volume.10  No.2 111 ~ 114

• THE CAUSE OF DETERIORATION AND ANTISEPTIC CONTROL DURING PRESERVATION OF FOODSTUFF

• Journal of the Korean Medical Association   1967  Volume.10  No.2 106 ~ 110

• THE USE OF FOOD ADDITIVES(DYES AND FLAVORS) AND THEIR EFFECT ON HUMAN BODY

• Journal of the Korean Medical Association   1967  Volume.10  No.2 103 ~ 105

• THE HARMFUL EFFECTS OF THE CHEMICAL ADDITIVES ON FOOD PRODUCTION

• Journal of the Korean Medical Association   1967  Volume.10  No.2 96 ~ 102

• STATUS ON THE FOOD SANITARY ADMINISTRATION

• Journal of the Korean Medical Association   1967  Volume.10  No.2 91 ~ 95

• THE REVIEW ON D.M.S. DEGREE AND SPECIALIST SYSTEMS IN KOREA

• Journal of the Korean Medical Association   1967  Volume.10  No.2 87 ~ 90