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Korean Journal of Microbiology
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1
Studies on improvement of manufacturing method of enzymic source for Maggerley(Korean wine) brewing
...
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Korean Journal of Microbiology
1969 Volume.7 No.4 159 ~ 166
2
Studies on chemical components of fermented mash in the brewing og Maggerley(Korean wine)
À̼º¹ü
Àå¿ø±æ/ÀÓº´Á¾/±è´öÄ¡
Korean Journal of Microbiology
1969 Volume.7 No.4 153 ~ 158
3
Accelerated and restrained effects of gibberellic acid on the growth of Chlorella
,
Korean Journal of Microbiology
1969 Volume.7 No.4 143 ~ 152