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Korean Journal of Microbiology
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4
  
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1
Studies on the Microflora of Takju brewing
Korean Journal of Microbiology
1970 Volume.8 No.3 116 ~ 133
2
The biochemical constituents and their changes during the fermentation of Takju mashes and Takju
,
Korean Journal of Microbiology
1970 Volume.8 No.3 107 ~ 115
3
Studies on the osmophilic red colores yeast (II); Cultural conditions of Sporobolomyces sp.
Korean Journal of Microbiology
1970 Volume.8 No.3 103 ~ 106
4
Studies on the wild yeasts in Korea (II); Wild yeast and Drosophila
Korean Journal of Microbiology
1970 Volume.8 No.3 95 ~ 102