• The role of useful yeasts in the soy sauce mash

• Korean Journal of Microbiology   1972  Volume.10  No.2 87 ~ 92

• Studies on the Substitution of Raw Materials for Suy Sauce(II); Use of Potato and Sweet potato

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• Korean Journal of Microbiology   1972  Volume.10  No.2 79 ~ 86

• Studies on Production of Nucleic acid Derivatives by Microorganisms (I); Isolation of Adenineless mu...

• Korean Journal of Microbiology   1972  Volume.10  No.2 73 ~ 78

• Crystallization of ¥á-amylase and proteasse of Asp. oryzae from Column Chromatography (II); The Phys...

• Korean Journal of Microbiology   1972  Volume.10  No.2 69 ~ 72

• Studies on the Wild Yeasts in Korea(III); Investigation of Wild Yeast Distribuion

• Korean Journal of Microbiology   1972  Volume.10  No.2 51 ~ 68