• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 172 ~ 178

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 165 ~ 171

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 157 ~ 164

• Studies on the L-Glutamic acid Fermentation(Part ¥±)

• Yang, Han-Chul/åÄùÓôÊ

• Choi, Yong-Jin/Kim, Jea-Weon/õËéÃòå/ÑÑî¤êª

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 147 ~ 155

• Studies on the Feed Stuffs from the Agricultural Waste

• , 

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 141 ~ 146

• Studies on the Feed Stuffs from the Agricultural Waste

• ê÷ñ½úè/Yu, Juhyun

• åÄëØ/ûóëÃÙ¤/ÚÓïáÑÎ/Yang, Ryung/Hong, Yun Myung/Park, Chung Kil

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 134 ~ 140

• Development of Yeast-Fermented Animal Feed

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 123 ~ 134

• Biological Treatment of Starch Waste

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.3 117 ~ 122

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.2 101 ~ 108

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.2 95 ~ 100

• Double-stage Batch Fermentation of Beer

• Pack, M. Y.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.2 89 ~ 93

• Enzymatic Chillproofing and Beer Foam Stability

• Pack, M. Y.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.2 83 ~ 87

• Studies on the Production of Enzymes by Thermophilic Actinomycetes

• , 

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.2 73 ~ 82

• Studies on the Biological Active Substance Produced by a Strain of Streptomyces sp

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.2 69 ~ 72

• Studies on the Biological Active Substance Produced by a Strain of Streptomyces sp.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.2 63 ~ 68

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 49 ~ 57

• Studies on Brewing Conditions of Takjoo with Commercial Enzyme (part 2)

• Ë©üøê¹/Kang, H. W.

• Ïí÷Áñ£/ì°ìéÐÆ/Kwon, T.J./Lee, I. K.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 41 ~ 48

• Studies on Brewing Conditions of Takjoo with Commercial Enzyme (part 1)

• , 

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 35 ~ 39

• Double-stage Batch Fermentation of Beer

• Pack, M. Y.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 31 ~ 34

• Evalutation of Batch Fermentation Coditions on Beer Flavor Development

• Pack, M. Y.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 23 ~ 29