• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 49 ~ 57

• Studies on Brewing Conditions of Takjoo with Commercial Enzyme (part 2)

• Ë©üøê¹/Kang, H. W.

• Ïí÷Áñ£/ì°ìéÐÆ/Kwon, T.J./Lee, I. K.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 41 ~ 48

• Studies on Brewing Conditions of Takjoo with Commercial Enzyme (part 1)

• , 

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 35 ~ 39

• Double-stage Batch Fermentation of Beer

• Pack, M. Y.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 31 ~ 34

• Evalutation of Batch Fermentation Coditions on Beer Flavor Development

• Pack, M. Y.

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 23 ~ 29

• Studies on the Utilization of Several varieties of Acorn in Korea

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 17 ~ 22

• Studies on the L-Glutamic acid Fermentation(Part ¥°)

• åÄùÓôÊ/Yang, Han-Chul

• õËéÃòå/åÄùÓéÔ/à÷ùÁòÒ/Choi, Yong-Jin/Yang, Han Woo/Sung, Ha-Chin

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 7 ~ 15

• Studies on the Production of Lipase by Rhizopus delemar

• Korean Journal of Applied Microbiology & Bioengineering   1975  Volume.3  No.1 1 ~ 6