• Functional Properties of Single - Cell protein

• Lee Cherl-Ho

• Korean Journal of Applied Microbiology & Bioengineering   1980  Volume.8  No.3 207 ~ 212

• Studies on the Citric Acid Fermentation with Fungi (Par4) Citric Acid Fermentation from Soluble Star...

• Sung Nack-Kie

• Kim Myung-Chan, Shim Ki-Hwan, Chung Duck-Hwa

• Korean Journal of Applied Microbiology & Bioengineering   1980  Volume.8  No.3 199 ~ 206

• Malo - lactic Bacteria in Korean Winergy Environment and Their Potential Use in Wine Making

• Lee Soo-Oh

• Park Moo-Young

• Korean Journal of Applied Microbiology & Bioengineering   1980  Volume.8  No.3 193 ~ 198

• Studies on the citric Acid Fermentation with Fungi (Part3) Citric Acid Fermentation with Selected St...

• Sung Nack-Kie

• Kim Myung-Chan, Shim Ki-Hwan, Chung Duck-Hwa

• Korean Journal of Applied Microbiology & Bioengineering   1980  Volume.8  No.3 181 ~ 191

• Formation of D- Glucose Isomerase by Streptomyces sp .

• Lee In-Gu

• Seu Jung-Hwn

• Korean Journal of Applied Microbiology & Bioengineering   1980  Volume.8  No.3 173 ~ 180

• Studies on the Yellow Pigment Produced by Monascus SP . CS-2 (Part2) Isolation and Preparation of Ye...

• Kim Hyun-Soo

• Chang Uk, Yi Hee-In, Bai Jong-Chan, Yu Ju-Hyun

• Korean Journal of Applied Microbiology & Bioengineering   1980  Volume.8  No.3 167 ~ 172

• Bacterial Studies on the Subsidiary Materials of Fish Sausage

• Cho Gab-Suk

• Kim Seong-Joon, Lee Eung-Ho

• Korean Journal of Applied Microbiology & Bioengineering   1980  Volume.8  No.3 155 ~ 166