• Confirmation of Saprophytes of Onions in Korea and Effects of Temperature , Humidity and Fumigation ...

• Lee Hyoeng-Choon

• Kim Hyun-Ku, Park Mu-Hyun, Shin Dong-Hwa

• Korean Journal of Applied Microbiology & Bioengineering   1984  Volume.12  No.4 299 ~ 304

• Effect of the Red Pepper Seed Contents on the Chemical Composition of Kochujang

• Lee Suk-Kun

• Korean Journal of Applied Microbiology & Bioengineering   1984  Volume.12  No.4 293 ~ 298

• Influences of Proteolytic Ability of Lactic Acid Bacteria on Acid Production and Precipitates Occurr...

• So Myeong-Hwan

• Korean Journal of Applied Microbiology & Bioengineering   1984  Volume.12  No.4 285 ~ 291

• Studies on enzymatic Chracteristic ¡¯ s of Adenylate Kinase from Baker ¡¯ s Yeast

• Ki Woo-Kyung

• Takahisa Ohta, Hiroshi Sakai

• Korean Journal of Applied Microbiology & Bioengineering   1984  Volume.12  No.4 277 ~ 283

• Effect of carbon and Nitrogen concentration on Lipid production by Rhodotorula sp .

• Kim Zin-Won

• Kang Sin-Gwon, Sung Nack-Kie

• Korean Journal of Applied Microbiology & Bioengineering   1984  Volume.12  No.4 271 ~ 276

• Production of Pyruvic Acid by Luminescent Bacterium Beneckea sp .

• Lee Wang-Sik

• Bang Won-Gi, Kim Jung-Hoe

• Korean Journal of Applied Microbiology & Bioengineering   1984  Volume.12  No.4 265 ~ 270

• Ethanol Fermentation of Raw Cassava Starch (¥±)

• Bae Moo

• Lee Jae-Moon

• Korean Journal of Applied Microbiology & Bioengineering   1984  Volume.12  No.4 261 ~ 264