• Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

• Kim Woo-Seok

• Jeong Yun-A, On Ji-Won, Choi A-Ri, Lee Jee-Yeon, Lee Joon-Goo, Lee Kwang-Geun, Pyo Hee-Soo

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 313 ~ 319

• Analysis of Trans Fat in Edible Oils with Cooking Process

• Song Ju-Hee

• Park Joo-Hyeok, Jung Jin-Yeong, Lee Chan-Kyu, Gim Seo-Yeoung, Ka Hye-Jung, Yi Bo-Ra, Kim M...

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 307 ~ 312

• Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Product...

• Yoon Hye-Ock

• Park Jung-Hyuck, Choi A-Ri, Hwang Han-Joon, Mah Jae-Hyung

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 299 ~ 305

• Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

• Ryu Da-Yeon

• Choi Bo-Gyoung, Kim Eun-Joo, Park Se-Ri, Paeng Hwi-Jin, Kim Cho-Il, Lee Jee-Yeon, Yoon Hae...

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 289 ~ 297

• Distribution of Seven N-Nitrosamines in Food

• Park Jong-Eun

• Seo Jung-Eun, Lee Jee-Yeon, Kwon Hoon-Jeong

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 279 ~ 288

• Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

• Jeong Hye-Seung

• Chung Hyun, Song Sang-Hoon, Kim Cho-Il, Lee Joon-Goo, Kim Young-Suk

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 273 ~ 278

• Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content...

• Lee So-Young

• Lee Jee-Yeon, Shin Han-Seung

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 265 ~ 271

• Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatogra...

• Lee Kyung-Jun

• Lee Gae-Ho, Kim Hae-Sol, Oh Min-Seok, Chu Seok, Hwang In-Ju, Lee Jee-Yeon, Choi A-Ri, ...

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 255 ~ 264

• Furan in Thermally Processed Foods - A Review

• Seok Yun-Jeong

• Her Jae-Young, Kim Yong-Gun, Kim Min-Yeop, Jeong Soo-Young, Kim Min-A, Lee Jee-Yeon, Kim C...

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 241 ~ 253

• Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances

• Kim Cho-Il

• Lee Jee-Yeon, Kwon Sung-Ok, Yoon Hae-Jung

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 227 ~ 240

• Total Diet Studies as a Tool for Ensuring Food Safety

• Lee Joon-Goo

• Kim Sheen-Hee, Kim Hae-Jung, Yoon Hae-Jung

• Çѱ¹µ¶¼ºÇÐȸÁö   2015  Volume.31  No.3 221 ~ 226