• Separation and Characteristics of ADH and ALDH Activators in Fermented Lycii fructus Extract

• Choi Ji-Hyun

• Kang Dong-Hee, Kim Hyun-Soo

• Korean Journal of Biotechnology and Bioengineering   2016  Volume.31  No.2 134 ~ 143

• Antiaging Effects of Musa sapientum L. (Banana) Leaf Extract

• Yoo Dae-Sung

• Jang Su-jin, Park Yun-Jeong, Kim Seung-Hoi, Hwang Hyung-Seo

• Korean Journal of Biotechnology and Bioengineering   2016  Volume.31  No.2 126 ~ 134

• Enhanced Chondrogenesis by Three-dimensional Co-culture of Chondrocytes and Mesenchymal Stem Cells

• Hwang Seul-Gee

• Cha Hyun-Myoung, Lim Jin-Hyuk, Lee Ji-Hee, Shim Hye-Eun, Kim Dong-Il

• Korean Journal of Biotechnology and Bioengineering   2016  Volume.31  No.2 120 ~ 125

• Characterization of ¥á-agarase from Alteromonas sp. SH-1

• Lee Sol-Ji

• Shin Da-Young, Kim Jae-Deog, Lee Dong-Geun, Lee Sang-Hyeon

• Korean Journal of Biotechnology and Bioengineering   2016  Volume.31  No.2 113 ~ 119

• Secretion of Ferritin Protein of Periserrula leucophyryna in Bacillus subtilis and Its Feed Efficien...

• Choi Jang-Won

• Korean Journal of Biotechnology and Bioengineering   2016  Volume.31  No.2 105 ~ 112

• Total Polyphenol, Flavonoid Contents and Antioxidant Activities of Dolsan Leaf Mustard Pickle during...

• Son Hae-Reon

• Oh Sun-Kyung, Choi Myeong-Rak

• Korean Journal of Biotechnology and Bioengineering   2016  Volume.31  No.2 100 ~ 104

• Formation Mechanism of Aroma Compound during Tea Manufacturing Process

• Cho Mi-Ja

• Cho Gi-Jeong, Choi Hyun-Sook, Choi Du-Bok, Cho Ki-An, Cho Hoon

• Korean Journal of Biotechnology and Bioengineering   2016  Volume.31  No.2 91 ~ 99