• Studies on Toxic Metabolites Occurring in Foods(¥°)

• Lee Sang-Kyu

• Korean Journal of Food Science and Technology   1969  Volume.1  No.1 78 ~ 84

• Studies on the Snake Wines(Part 1)

• Korean Journal of Food Science and Technology   1969  Volume.1  No.1 74 ~ 77

• Studies on the Flavoring 5 ¢¥ - Mononucleotides of Pickle of Small Sardine

• ±èÇü¼ö/Kim, H S

• ±è»ó¼ø/ÀÌ°èÈ£/ÀÌÃá³ç/ÇÑÀÎÀÚ/Kim, S S/Lee, K H/Lee, C Y/Han, I J

• Korean Journal of Food Science and Technology   1969  Volume.1  No.1 66 ~ 73

• Study on the Freezing Processing Adaptabilities of Strawberry Varieties Cultivated in Korea

• Korean Journal of Food Science and Technology   1969  Volume.1  No.1 62 ~ 64

• Studies on the Preservation of Korean Rice by Gamma - irradiation(¥°)

• Korean Journal of Food Science and Technology   1969  Volume.1  No.1 51 ~ 61

• Photochemical Changes of Malonaldehyde by the Presence of Aflatoxins in Model Systems

• Korean Journal of Food Science and Technology   1969  Volume.1  No.1 45 ~ 50