• Production of Single - Cell Protein on Petroleum Hydrocarbon

• ±ÇÅ¿Ï/Kwon, Tai Wan

• º¯À¯·®/¹ÎÅÂÀÍ/¹ÚÀ¶/Pyun, Yoo Ryang/Mheen, Tae Ick/Park, Yoong

• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 61 ~ 67

• Production of Single - Cell Protein on Petroleum Hydrocarbon

• ±ÇÅ¿Ï/Kwon, Tai Wan

• º¯À¯·®/¹ÎÅÂÀÍ/¹ÚÀ¶/Pyun, Yoo Ryang/Mheen, Tae Ick/Park, Yoong

• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 56 ~ 60

• Technological Studies on Textured Soybean Protein

• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 49 ~ 55

• Milk - clotting Enzyme from Mcroorganisms(Part XI)

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• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 43 ~ 48

• Studies on Amylase and Protease as an Additive Material to the Synthetic Detergent

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• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 38 ~ 42

• Studies on the Composition of Kimchi (Part 3)

• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 34 ~ 37

• Studies of Disc - electrophoretic Patterns of Fish Muscle Protein for Species Identification of Edib...

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• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 30 ~ 33

• Studies on the Osmophilic Red Color Yeast(1)

• ÀÌÅüö/Lee, Taik Soo

• À¯ÁÖÇö/ÁÖ¿µÇÏ/¿À¸¸Áø/Yu, Ju hyun/Chu, Yong Ha/O, Mahn Jin

• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 26 ~ 29

• Development of Leaf Protein Concentrates : Extraction of Leaf Protein Concentrates of Some Plants Gr...

• ±è±æȯ/Kil Hwan Kim

• ±è°ÇÄ¡/ÃÖ»ó/Àü¸íÈñ/Geon Chee Kim/Sang Choe/Myung Hi Chun

• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 17 ~ 25

• Preparation of Drum - dried Weaning Food Based on Sweet Potato and Soybean

• Korean Journal of Food Science and Technology   1970  Volume.2  No.2 1 ~ 7

• Studies on the Preservation of Korean Rice by Gamma - irradiation(¥²) On disinfection of rice by gam...

• ±èÇü¼ö/Kim, Hyong Soo

• ÇÑÀÎÀÚ/ÃÖ¿µ¶ô/±è¼º±â/Harn, In Ja/Choi, Yong Rack/Kim, Sung Kih

• Korean Journal of Food Science and Technology   1970  Volume.2  No.1 113 ~ 120

• Studies on the Preservation of Korean Rice by Gamma - irradiation(¥±) On disinfestation of rice by g...

• ±èÇü¼ö/Kim, Hyong Soo

• ±è¼º±â/ÃÖ¿µ¶ô/ÇÑÀÎÀÚ/Kim, Sung Kih/Choi, Young Rack/Harn, In Ja

• Korean Journal of Food Science and Technology   1970  Volume.2  No.1 104 ~ 112

• Development of Protein - rich Food Mixtures for Infants and Growing Children in Korea

• Korean Journal of Food Science and Technology   1970  Volume.2  No.1 96 ~ 103

• Studies on Korean Snake Wines(Part 2)

• Korean Journal of Food Science and Technology   1970  Volume.2  No.1 93 ~ 95

• Studies on Kokja of High Quality(Part 1)

• Korean Journal of Food Science and Technology   1970  Volume.2  No.1 88 ~ 92

• Studies on the Chemical Composition of Grape Juices in Korea

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• Korean Journal of Food Science and Technology   1970  Volume.2  No.1 72 ~ 80

• Studies on Application of Starch

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• Korean Journal of Food Science and Technology   1970  Volume.2  No.1 67 ~ 71