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Korean Journal of Food Science and Technology
Search Results :
17
  
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1
Coordination of Basic and Development Researches on Vitamins
Mitsuda, Hisateru
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 193 ~ 210
2
Studies on Cellulolytic Enzymes Produced by Aspergillus saitoi
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 185 ~ 190
3
Studies on Milk - clotting Enzyme of Dothiorella ribis
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 172 ~ 177
4
Studies on Tasty Constituents in Various Foodstuffs
, , , ,
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 168 ~ 171
5
Determination of Bromine , Arsenic , Mercury , and Seleniumin Olan
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 144 ~ 150
6
A Study on RNA Determination by Ribose Estimation
Korean Journal of Food Science and Technology
1971 Volume.3 No.2 105 ~ 109
7
Evaluation of Protein Content and Quality in Brown Rice by a Dye - binding Method
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.2 101 ~ 104
8
Glutamic Acid in Korean Foods and Estimation of its Dietary Intake
Korean Journal of Food Science and Technology
1971 Volume.3 No.2 94 ~ 100
9
Studies on Milk - clotting Enzyme of Dothiorella ribis
, ,
Korean Journal of Food Science and Technology
1971 Volume.3 No.2 89 ~ 93
10
Studies on the production of lysine by fermentation process(1)
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 68 ~ 77
11
Studies on Preparation of a Cheese - like product from Soybean Milk
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 57 ~ 63
12
Studies on the Shellfish Processing
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 52 ~ 56
13
Studies on the Shellfish Processing
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 48 ~ 51
14
Studies on the Preservation of Korean Rice by Gamma - radiation(¥´)
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 19 ~ 24
15
Studies on the Preservation of Korean Rice by Gamma - radiation(¥³)
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 15 ~ 18
16
Studies on Manufacturing of Gouda Type Cheese by using of Crystalline Mucor Rennin
, Osamu Takenaka
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 6 ~ 14
17
Studies on Cellulase Induction in Myriococcum albomyces
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 1 ~ 5