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Korean Journal of Food Science and Technology
Search Results :
8
  
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1
Studies on the production of lysine by fermentation process(1)
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 68 ~ 77
2
Studies on Preparation of a Cheese - like product from Soybean Milk
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 57 ~ 63
3
Studies on the Shellfish Processing
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 52 ~ 56
4
Studies on the Shellfish Processing
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 48 ~ 51
5
Studies on the Preservation of Korean Rice by Gamma - radiation(¥´)
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 19 ~ 24
6
Studies on the Preservation of Korean Rice by Gamma - radiation(¥³)
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 15 ~ 18
7
Studies on Manufacturing of Gouda Type Cheese by using of Crystalline Mucor Rennin
, Osamu Takenaka
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 6 ~ 14
8
Studies on Cellulase Induction in Myriococcum albomyces
Korean Journal of Food Science and Technology
1971 Volume.3 No.1 1 ~ 5