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Korean Journal of Food Science and Technology
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1
Coordination of Basic and Development Researches on Vitamins
Mitsuda, Hisateru
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 193 ~ 210
2
Studies on Cellulolytic Enzymes Produced by Aspergillus saitoi
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 185 ~ 190
3
Studies on Milk - clotting Enzyme of Dothiorella ribis
,
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 172 ~ 177
4
Studies on Tasty Constituents in Various Foodstuffs
, , , ,
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 168 ~ 171
5
Determination of Bromine , Arsenic , Mercury , and Seleniumin Olan
Korean Journal of Food Science and Technology
1971 Volume.3 No.3 144 ~ 150