• Degradation of Acid Soluble Nucleotides and Their Related Compounds in Sea Foods during Processing a...

• Korean Journal of Food Science and Technology   1972  Volume.4  No.4 317 ~ 321

• A Study on the Systematic Analysis of Lipids from Sweet Potatoes

• Korean Journal of Food Science and Technology   1972  Volume.4  No.4 309 ~ 316

• A Study on the Composition and Enzymatic Hydrolysis of Some Agricultural Waste Products

• Korean Journal of Food Science and Technology   1972  Volume.4  No.4 300 ~ 308

• Studies on the Fermentation on Soy Sauce by Bacteria

• Joo Hyun-Kyu

• Ro Sin-Kyu, Im Moo-Hyun

• Korean Journal of Food Science and Technology   1972  Volume.4  No.4 276 ~ 284

• An Intermediate Moisture Food from a Composite Meat of Squid and Pork

• Korean Journal of Food Science and Technology   1972  Volume.4  No.4 265 ~ 270

• Relative Effectiveness of BHA and Ascorbic Acid in Retarding the Rancidity Development of Potato Chi...

• Korean Journal of Food Science and Technology   1972  Volume.4  No.4 245 ~ 251

• Estimation of Nitrogen Content in Brown Rice by Colorimetric Method

• , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.4 235 ~ 238

• Analysis of the Fatty Acid Composition of Cow¢¥s Milk Fast by Gas Liquid Chromatography with Tempera...

• ¹Ú°èÀÎ/Park, Ke in

• À¯¿µÁø/½ÅÁ¾Ã¶/ÀÌÁ¤±Ù/Yoo, Young Jin/Shin, Jong Choul/Jlee, ung Keun

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 213 ~ 223

• Production of Single Cell Protein on Petroleum Hydrocarbon

• ±ÇÅ¿Ï/Kwon, Tai Wan

• º¯À¯·®/ÀÌ¿ëÇö/Pyun, Yoo Ryang/Lee, Yong Hyun

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 200 ~ 205

• Studies on Production of Modified Yoguhrt(Soy Cream) from Soybean Milk(¥°)

• ÀÌÀ缺/Lee, Jae Sung

• ¼­±âºÀ/ÇÑÆÇÁÖ/SuhKee Bong/Han, Pan Ju

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 194 ~ 199

• Studies on Physical and Chemical Properties of Korean Margarines

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 187 ~ 193

• Studies on the Substitution of Raw Material for Soy Sauce

• , , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 182 ~ 186

• Studies on the Production of Lysine by Fermentation Process(2)

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ¹ÎÅÂÀÍ/±èÇ×¹¬/Mheen, Tae Ick/Kim, Hang Mook

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 123 ~ 133

• Studies on the Fermentative Production of L - Glutamic Acid

• , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 112 ~ 115

• Studies on the Substitution of Raw Materials for Soy Sauce

• , , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 106 ~ 111

• Studies on the Preservation of Pork Sausage by Gamma Radiation

• ±è³âÁø/Kim, Yun Jin

• ¹Ú¿ë±Ù/¼­µ·¿µ/Park, Yong Kum/Suh, Don Yung

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 100 ~ 105

• Studies on the Preservation of Raw Beef by Gamma Radiation

• °ø¿î¿µ/Kong, Un Young

• ±è³âÁø/¹Ú¿ë±Ù/Kim, Yun Jin/Park, Yong Kum

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 95 ~ 99

• Studies on the Storage of Onions by Radiation(1)

• , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 84 ~ 89

• Studies on Hydroxyamine Derivatives of 2,2¢¥- Methylene bis(3,4,6- trichloroacetoxy benzene)

• , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 72 ~ 76

• Rapid Determination of Selenium in Foodstuffs by Neutron Activation Analysis

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 61 ~ 71