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Korean Journal of Food Science and Technology
Search Results :
6
  
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1
Studies on the Chemical Composition of Some Fruit Vegetables and Fruits in Korea(¥°)
,
Korean Journal of Food Science and Technology
1972 Volume.4 No.1 36 ~ 43
2
Effects of Inoizing Radiation on sprout Inhibition and Nutritive Value of Potato Tubers
Korean Journal of Food Science and Technology
1972 Volume.4 No.1 29 ~ 35
3
Studies on Synthetic Preservatives in Foods
Korean Journal of Food Science and Technology
1972 Volume.4 No.1 24 ~ 28
4
A Study on the Storage of Fresh Fruits and Vegetables(¥°)
,
Korean Journal of Food Science and Technology
1972 Volume.4 No.1 13 ~ 17
5
Effect of Ripening and Peeling Methods on Composition and Quality of Canned Freestone Peaches
Chung J-I
B. S. Luh
Korean Journal of Food Science and Technology
1972 Volume.4 No.1 6 ~ 12
6
Isolation of Sorbic Acid from the Mountain Ash Berries(¥°)
, ,
Korean Journal of Food Science and Technology
1972 Volume.4 No.1 1 ~ 5