• Studies on the Production of Lysine by Fermentation Process(2)

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ¹ÎÅÂÀÍ/±èÇ×¹¬/Mheen, Tae Ick/Kim, Hang Mook

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 123 ~ 133

• Studies on the Fermentative Production of L - Glutamic Acid

• , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 112 ~ 115

• Studies on the Substitution of Raw Materials for Soy Sauce

• , , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 106 ~ 111

• Studies on the Preservation of Pork Sausage by Gamma Radiation

• ±è³âÁø/Kim, Yun Jin

• ¹Ú¿ë±Ù/¼­µ·¿µ/Park, Yong Kum/Suh, Don Yung

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 100 ~ 105

• Studies on the Preservation of Raw Beef by Gamma Radiation

• °ø¿î¿µ/Kong, Un Young

• ±è³âÁø/¹Ú¿ë±Ù/Kim, Yun Jin/Park, Yong Kum

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 95 ~ 99

• Studies on the Storage of Onions by Radiation(1)

• , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 84 ~ 89

• Studies on Hydroxyamine Derivatives of 2,2¢¥- Methylene bis(3,4,6- trichloroacetoxy benzene)

• , 

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 72 ~ 76

• Rapid Determination of Selenium in Foodstuffs by Neutron Activation Analysis

• Korean Journal of Food Science and Technology   1972  Volume.4  No.2 61 ~ 71