• Analysis of the Fatty Acid Composition of Cow¢¥s Milk Fast by Gas Liquid Chromatography with Tempera...

• ¹Ú°èÀÎ/Park, Ke in

• À¯¿µÁø/½ÅÁ¾Ã¶/ÀÌÁ¤±Ù/Yoo, Young Jin/Shin, Jong Choul/Jlee, ung Keun

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 213 ~ 223

• Production of Single Cell Protein on Petroleum Hydrocarbon

• ±ÇÅ¿Ï/Kwon, Tai Wan

• º¯À¯·®/ÀÌ¿ëÇö/Pyun, Yoo Ryang/Lee, Yong Hyun

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 200 ~ 205

• Studies on Production of Modified Yoguhrt(Soy Cream) from Soybean Milk(¥°)

• ÀÌÀ缺/Lee, Jae Sung

• ¼­±âºÀ/ÇÑÆÇÁÖ/SuhKee Bong/Han, Pan Ju

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 194 ~ 199

• Studies on Physical and Chemical Properties of Korean Margarines

• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 187 ~ 193

• Studies on the Substitution of Raw Material for Soy Sauce

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• Korean Journal of Food Science and Technology   1972  Volume.4  No.3 182 ~ 186