• Studies on the Hydrolysis of Tannin in Food by Fungal Tannase

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 258 ~ 267

• Studies on the Synthesis of Cyclitol derivatives

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 249 ~ 257

• The Effect on the Culture Condition on the Activity oa Amylase used for Alcohol Fermentation

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 224 ~ 230

• Studies on the Amino Acid Composition of Korean Fermented Soybean Meju Products and the Evaluation o...

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 210 ~ 214

• Degradation of Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 206 ~ 209

• Studies on the Elimination of Aflatoxin by Various Treatment

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 201 ~ 205

• Studies on Production of L - Glutamic Acid from Acetate by Microorganisms

• Yoo Young-Jin

• Kim Taik-Young, Park Ke-in, Kim Ki-Joo, Han Deok-Bong, Song Seok-Hoon

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 197 ~ 200

• Studies on Soong - Neung Flavor

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 183 ~ 187

• Study on Nitrosamines in Foods

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 169 ~ 173

• Effects of Bacillus natto on the Soybean paste

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 163 ~ 168

• Effects of Ionizing Radiation on Development of Invertase Activity , Nucleic Acids , and Respiratory...

• À̹̼ø/Lee, Mie Soon

• È«¿µÇ¥/±èÈ«¿­/Hong, Yung Pyo/Kim, Hong Lyour

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 157 ~ 162

• A Study on the Triglyceride Composition of Sesame Oil by Gas Chromatography

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 153 ~ 156

• Studies on the Wholesomeness of Gamma - irradiated Rice

• À̼­·¡/Lee, Su Rae

• ±è¼º±â/ÀÌ°ü¿µ/Kim, Sung Kih/Lee, Kwan young

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 149 ~ 152

• Effects of 60Co - gamma Radiation of Ricebran Oil

• Yoo Young-Jin

• , Han Deok-Bong

• Korean Journal of Food Science and Technology   1973  Volume.5  No.2 129 ~ 135

• Some Aspects of Dietary Garlic , Selenium and Tocopherol , in the Nutrition of Animal

• Korean Journal of Food Science and Technology   1973  Volume.5  No.2 119 ~ 128

• Chemical and Nutritional Studies on Sesamum indicum

• Korean Journal of Food Science and Technology   1973  Volume.5  No.2 113 ~ 118

• A Study on the Principal Zoonoses for Food Sanitation

• Korean Journal of Food Science and Technology   1973  Volume.5  No.2 108 ~ 112

• Production of Food and Fodder Yeasts from Seaweed

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.2 101 ~ 107

• Effect of Gamma - Irradiation on the Storage Stability and Quality of Polished Wheat

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.2 95 ~ 100

• Studies on the Preservation of Pork Sausage by Gamma Radiation

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.2 89 ~ 94