• Effects of Ionizing Radiation on Development of Wound Periderm , Solanine Content , and the Formatio...

• À̹̼ø/Lee, Mie Soon

• ±èÈ«¿­/Á¤ÁöºÀ/Kim, Hong Lyour/Jeong, jee Bong

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 65 ~ 69

• Study of Selenium Compound in Favorite Korean Foodstuffs .

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 55 ~ 64

• Studies on the Preservation of Pork Sausage by Gamma Radiation

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 49 ~ 54

• Stability of Lipid in Ramyon(deep fat fried instant noodle)

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 36 ~ 41

• A Simple Technique for Inhibiting Production of Green , Beany Flavor in Soybeans

• Snyder, Harry E.

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 33 ~ 35

• Development of Composite Flours and Their Products Utilizing Domestic Raw Materials

• À̼­·¡/Lee, Su Rae

• ±èÇü¼ö/ÀÌ°ü¿µ/¾È¼øº¹/Kim, Hyong Soo/Lee, Kwan young/Ahn, Soon Bok

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 25 ~ 32

• Development of Composite Flours and Their Products Utilizing Domestic Raw Materials

• À̼­·¡/Lee, Su Rae

• ±èÇü¼ö/±è¼º±â/ÀÌ°ü¿µ/Kim, Hyong Soo/Kim, Sung Kih/Lee, Kwan young

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 6 ~ 15

• Vital Wheat Gluten by Hot Air Drying

• Korean Journal of Food Science and Technology   1973  Volume.5  No.1 1 ~ 5