• Studies on Soong - Neung Flavor

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 183 ~ 187

• Study on Nitrosamines in Foods

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 169 ~ 173

• Effects of Bacillus natto on the Soybean paste

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 163 ~ 168

• Effects of Ionizing Radiation on Development of Invertase Activity , Nucleic Acids , and Respiratory...

• À̹̼ø/Lee, Mie Soon

• È«¿µÇ¥/±èÈ«¿­/Hong, Yung Pyo/Kim, Hong Lyour

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 157 ~ 162

• A Study on the Triglyceride Composition of Sesame Oil by Gas Chromatography

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 153 ~ 156

• Studies on the Wholesomeness of Gamma - irradiated Rice

• À̼­·¡/Lee, Su Rae

• ±è¼º±â/ÀÌ°ü¿µ/Kim, Sung Kih/Lee, Kwan young

• Korean Journal of Food Science and Technology   1973  Volume.5  No.3 149 ~ 152