• Studies on the Hydrolysis of Tannin in Food by Fungal Tannase

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 258 ~ 267

• Studies on the Synthesis of Cyclitol derivatives

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 249 ~ 257

• The Effect on the Culture Condition on the Activity oa Amylase used for Alcohol Fermentation

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 224 ~ 230

• Studies on the Amino Acid Composition of Korean Fermented Soybean Meju Products and the Evaluation o...

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 210 ~ 214

• Degradation of Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 206 ~ 209

• Studies on the Elimination of Aflatoxin by Various Treatment

• , 

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 201 ~ 205

• Studies on Production of L - Glutamic Acid from Acetate by Microorganisms

• Yoo Young-Jin

• Kim Taik-Young, Park Ke-in, Kim Ki-Joo, Han Deok-Bong, Song Seok-Hoon

• Korean Journal of Food Science and Technology   1973  Volume.5  No.4 197 ~ 200