• Production of Single - Cell Protein on Petroleum Hydrocarbon

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ¹ÎÅÂÀÍ/º¯À¯·®/Mheen, Tae Ick/Pyun, Yoo Ryang

• Korean Journal of Food Science and Technology   1974  Volume.6  No.4 231 ~ 240

• Production of Single - Cell Protein on Petroleum Hydrocarbon

• ±ÇÅ¿Ï/Kwon, Tai Wan

• º¯À¯·®/¹ÎÅÂÀÍ/Pyun, Yoo Ryang/Mheen, Tae Ick

• Korean Journal of Food Science and Technology   1974  Volume.6  No.4 219 ~ 230

• An Experimental Study on the Quality of Domestic Baking Powders

• Korean Journal of Food Science and Technology   1974  Volume.6  No.4 214 ~ 218

• Studies on the Mechanism of Pigmentation during Storage of Canned Boiled Oysters

• , Lee Tae-Young

• Korean Journal of Food Science and Technology   1974  Volume.6  No.4 209 ~ 213

• Studies on the Myofibrillar Proteins

• , , , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.4 199 ~ 208

• Malonaldehyde(M A) in Dried Fishery Products(note)

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/±è°æÀÓ/Cheigh, Hong Sik/Kim, Kyung Im

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 185 ~ 187

• Degradation of Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage

• ¾ç½ÂÅÃ/Yang, Sung Tack

• ±è¼öÇö/ÀÌÀÀÈ£/Á¤½Â¿ë/±è¿ë±Ù/Kim, Soo Hyun/Lee, Eung Ho/Chung, Seung Yong/Kim, Yong Gun

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 177 ~ 184

• Producibility of Aflatoxins by Aspergillus flavus Group Isolated from Deteriorated Rice in Korea

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 169 ~ 176

• A Survey on the Relationship between the Fatigue due to Schoolwork and Dietary

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 158 ~ 162

• Studies on the Toxic Effect of Sesame Hulls in the Diet of Albino Rats

• , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 147 ~ 157

• A Nutritional Study on Various Defatted Oil - Seed Flours and Mixtures

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 138 ~ 146

• Studies on Formation of Organic Acid and Saccharifing Amylase in Koji Culture by Asp . usamii shirou...

• , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 127 ~ 132

• Lysine Fortification of Milssal and Some Observation on the Fortified Product

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/º¯À¯·®/Cheigh, Hong Sik/Pyun, Yoo Ryang

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 109 ~ 115

• Development of the Humanized Milk

• À¯¿µÁø/Yoo, Y J

• ÀÌųç/±è½ÂÇÑ/ÇÑ´öºÀ/°íÁ¤¹è/Á¤ÃæÀÏ/Lee, T L/Kim, S H/Han, D B/Jung, C E

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 91 ~ 97

• Studies on the Myofibrillar Proteins

• , , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 79 ~ 85

• Effect of Cooking Condition on the Enzymatic Digestibility of Meat Protein

• À±Á¤ÀÇ/Youn, J E

• ÃÖÈï¹Î/½Å±¤¼ø/À̺οõ/Choi, H M/Shin, K S/Lee, B W

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 70 ~ 74

• A New Method of Colorimetric Determination of Piperine Using p - Nitrophenyl Diazonium Fluoborate in...

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 56 ~ 60

• Textural Characteristics of various Food Products by Texturometer

• À̼­·¡/Lee, Su Rae

• ÀÌ°ü¿µ/ÀÌ¿µÈ­/Lee, Kwan young/Lee, Young Hwa

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 42 ~ 54

• Effectiveness of Gamma - Irradiation on the Extraction of Algal Polysaccharides

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 36 ~ 41

• Studies on the Properties of Barley and Naked Barley Starch ; On the size frequency distribution of ...

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 30 ~ 35