• Textural Characteristics of various Food Products by Texturometer

• À̼­·¡/Lee, Su Rae

• ÀÌ°ü¿µ/ÀÌ¿µÈ­/Lee, Kwan young/Lee, Young Hwa

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 42 ~ 54

• Effectiveness of Gamma - Irradiation on the Extraction of Algal Polysaccharides

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 36 ~ 41

• Studies on the Properties of Barley and Naked Barley Starch ; On the size frequency distribution of ...

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 30 ~ 35

• Amino acids in Embryo and Endosperm of Brown Rice different in Specific Gravity

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 12 ~ 16

• (Studies on Nitroaniline derivative of 2 , 2 ¢¥ - methylene - bis -(3 , 4 , 6 - trichloroacetoxy ben...

• , , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 6 ~ 11

• Studies on the Extraction on Natural Compounds from Plants and Microorganisms

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• Korean Journal of Food Science and Technology   1974  Volume.6  No.1 1 ~ 5