• Lysine Fortification of Milssal and Some Observation on the Fortified Product

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/º¯À¯·®/Cheigh, Hong Sik/Pyun, Yoo Ryang

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 109 ~ 115

• Development of the Humanized Milk

• À¯¿µÁø/Yoo, Y J

• ÀÌųç/±è½ÂÇÑ/ÇÑ´öºÀ/°íÁ¤¹è/Á¤ÃæÀÏ/Lee, T L/Kim, S H/Han, D B/Jung, C E

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 91 ~ 97

• Studies on the Myofibrillar Proteins

• , , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 79 ~ 85

• Effect of Cooking Condition on the Enzymatic Digestibility of Meat Protein

• À±Á¤ÀÇ/Youn, J E

• ÃÖÈï¹Î/½Å±¤¼ø/À̺οõ/Choi, H M/Shin, K S/Lee, B W

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 70 ~ 74

• A New Method of Colorimetric Determination of Piperine Using p - Nitrophenyl Diazonium Fluoborate in...

• Korean Journal of Food Science and Technology   1974  Volume.6  No.2 56 ~ 60