• Malonaldehyde(M A) in Dried Fishery Products(note)

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/±è°æÀÓ/Cheigh, Hong Sik/Kim, Kyung Im

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 185 ~ 187

• Degradation of Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage

• ¾ç½ÂÅÃ/Yang, Sung Tack

• ±è¼öÇö/ÀÌÀÀÈ£/Á¤½Â¿ë/±è¿ë±Ù/Kim, Soo Hyun/Lee, Eung Ho/Chung, Seung Yong/Kim, Yong Gun

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 177 ~ 184

• Producibility of Aflatoxins by Aspergillus flavus Group Isolated from Deteriorated Rice in Korea

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 169 ~ 176

• A Survey on the Relationship between the Fatigue due to Schoolwork and Dietary

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 158 ~ 162

• Studies on the Toxic Effect of Sesame Hulls in the Diet of Albino Rats

• , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 147 ~ 157

• A Nutritional Study on Various Defatted Oil - Seed Flours and Mixtures

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 138 ~ 146

• Studies on Formation of Organic Acid and Saccharifing Amylase in Koji Culture by Asp . usamii shirou...

• , 

• Korean Journal of Food Science and Technology   1974  Volume.6  No.3 127 ~ 132