• A Note on Preparation of Acid Milk Drink Containing Natural Grape Juice

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 250 ~ 253

• Studies on the Formation of Organic Acid and Saccharifing Amylase in Koji Culture of Aspergillus usa...

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• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 238 ~ 242

• Study on Meat Tenderizer

• ÀÌÁ¤Èñ/Lee, Jung Hee

• ¾çÀ¶/±è°ÇÈ­/À±Á¤Èñ/À¯ÁÖÇö/Yang, Ryung/Kim, Kun wha/Youn, Jung Eae/Yu, Ju Hyun

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 221 ~ 228

• CooKing and Eating Qualities of Tongil(Indica Type) and Jinheung(Japonica Type) Rice Varieties

• À̼­·¡/Lee, Su Rae

• ÀÌ°ü¿µ/Á¤µ¿È¿/Ȳº¸Á¤¼÷/Lee, Kwan Young/Chung, Dong Hyo/Hwangbo, Jeong Sook

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 212 ~ 220

• Studies on the Aging of Bovine Muscle at Adding Proteolytic Enzyme

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 208 ~ 211

• Studies on the Preservation of Soy Sauce

• ÀÌÅüö/Lee, Taik Soo

• À¯ÁÖÇö/½Åº¸±Ô/ÁÖ¿µÈ­/Yu, Ju Hyun/Shin, Bo Kyu/Chu, Young Ha

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 200 ~ 207

• Development of Composite Flours and Their Products Utilizing Domestic Raw Materials

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 187 ~ 193

• Desired Textures of Food Analogs and Methods of Measuring Their Textural Properties

• Bourne, Malcolm C

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 168 ~ 180

• Effects of Combined Treatments on the Radiosensitivity of Aspergillus flavus and Penicillium islandi...

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 154 ~ 158

• Radiation Sensitivity of Some Toxigenic Molds Isolated from Deteriorated Rice

• À̼­·¡/Lee, Su Rae

• ÃÖ¾ðÈ£/±èÈ«¿­/Choi, Eon Ho/Kim, Hong Lyour

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 148 ~ 153

• Development of Nutritionally Defined and Compressed Foods

• ÀÌ»ó±Ô/Lee, Sang Kyu

• Á¶Àç¼±/Á¤À±¼ö/¼Û¼®ÈÆ/±ÇÅ¿Ï/Jo, Jae Sun/Chung, Youn Soo/Song, Suk Hun/Kwon, Tae Wan

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 141 ~ 147

• A Study on the Syrup using for Yackwa

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 135 ~ 140

• Studies on the CA Storage of Sweet Persimmon in Polyethylene Film Pack .

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 128 ~ 134

• Effect of Feeding on Sunflower Seed Oil Cake on Growth and Value of Erythrocyte in Albino Rats

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• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 120 ~ 127

• Extraction Yield and Quality Attributes of Agar from Imported Seaweeds According to Various Pretreat...

• À̼­·¡/Lee, Su Rae

• Á¶ÇÑ¿Á/Á¤¸¸Àç/Cho, Han Ok/Chung, Man Jai

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 115 ~ 119

• A note on Methods of Milling Naked Barley and Wheat - Naked Barley Mixture .

• ±èµ¿¿ø/Kim, D W

• ±ÇÅ¿Ï/ÃÖÈ«½Ä/±èÈñ°©/Kwon, T W/Cheigh, H S/Kim, H K

• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 96 ~ 99

• Investigation of Lipids in Hot Pepper

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• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 91 ~ 95

• Rheological and Milling Characteristics of Naked and Covered Barley Varieties

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/Snyder, Harry E/Cheigh, Hong Sik

• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 85 ~ 90

• Studies on the Nonvolatile Organic Acids in Kimchis fermented at Different Temperatures

• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 74 ~ 81

• Studies on the Extraction of Natural Compounds from Plants and Microorganisms

• À¯ÁÖÇö/Yu, Ju Hyun

• ¾çÀ¶/À¯½Â°ï/Yang, Ryung/Yoo, Seong Kon

• Korean Journal of Food Science and Technology   1975  Volume.7  No.1 30 ~ 36