• Studies on the Extraction of Natural Compounds from Plants and Microorganisms

• À¯ÁÖÇö/Yu, Ju Hyun

• ¾çÀ¶/À¯½Â°ï/Yang, Ryung/Yoo, Seong Kon

• Korean Journal of Food Science and Technology   1975  Volume.7  No.1 30 ~ 36

• Production of Mushroom Mycelium(Agaricus campestris) in Shaking Culture

• , 

• Korean Journal of Food Science and Technology   1975  Volume.7  No.1 22 ~ 29

• Studies on Soong - Neung Flavor ; Identification of Some Volatile Pyrazine and Carbonyl Compounds of...

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/³²ÁÖÇü/±èÅÃÁ¦/Cheigh, Hong Sik/Nam, Joo Hyung/Kim, Taeck Jae

• Korean Journal of Food Science and Technology   1975  Volume.7  No.1 15 ~ 21

• Formation of Aflatoxins on Stored Grain Contaminated with Aspergillus Flavus

• ±è¿µ¹è/Kim, Young Bae

• À̼­·¡/ÀÌ°ü¿µ/Lee, Su Rae/Lee, Kwan Young

• Korean Journal of Food Science and Technology   1975  Volume.7  No.1 7 ~ 10