• A note on Methods of Milling Naked Barley and Wheat - Naked Barley Mixture .

• ±èµ¿¿ø/Kim, D W

• ±ÇÅ¿Ï/ÃÖÈ«½Ä/±èÈñ°©/Kwon, T W/Cheigh, H S/Kim, H K

• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 96 ~ 99

• Investigation of Lipids in Hot Pepper

• , , 

• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 91 ~ 95

• Rheological and Milling Characteristics of Naked and Covered Barley Varieties

• ±ÇÅ¿Ï/Kwon, Tai Wan

• ÃÖÈ«½Ä/Snyder, Harry E/Cheigh, Hong Sik

• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 85 ~ 90

• Studies on the Nonvolatile Organic Acids in Kimchis fermented at Different Temperatures

• Korean Journal of Food Science and Technology   1975  Volume.7  No.2 74 ~ 81