• Desired Textures of Food Analogs and Methods of Measuring Their Textural Properties

• Bourne, Malcolm C

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 168 ~ 180

• Effects of Combined Treatments on the Radiosensitivity of Aspergillus flavus and Penicillium islandi...

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 154 ~ 158

• Radiation Sensitivity of Some Toxigenic Molds Isolated from Deteriorated Rice

• À̼­·¡/Lee, Su Rae

• ÃÖ¾ðÈ£/±èÈ«¿­/Choi, Eon Ho/Kim, Hong Lyour

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 148 ~ 153

• Development of Nutritionally Defined and Compressed Foods

• ÀÌ»ó±Ô/Lee, Sang Kyu

• Á¶Àç¼±/Á¤À±¼ö/¼Û¼®ÈÆ/±ÇÅ¿Ï/Jo, Jae Sun/Chung, Youn Soo/Song, Suk Hun/Kwon, Tae Wan

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 141 ~ 147

• A Study on the Syrup using for Yackwa

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 135 ~ 140

• Studies on the CA Storage of Sweet Persimmon in Polyethylene Film Pack .

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 128 ~ 134

• Effect of Feeding on Sunflower Seed Oil Cake on Growth and Value of Erythrocyte in Albino Rats

• , 

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 120 ~ 127

• Extraction Yield and Quality Attributes of Agar from Imported Seaweeds According to Various Pretreat...

• À̼­·¡/Lee, Su Rae

• Á¶ÇÑ¿Á/Á¤¸¸Àç/Cho, Han Ok/Chung, Man Jai

• Korean Journal of Food Science and Technology   1975  Volume.7  No.3 115 ~ 119