• A Note on Preparation of Acid Milk Drink Containing Natural Grape Juice

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 250 ~ 253

• Studies on the Formation of Organic Acid and Saccharifing Amylase in Koji Culture of Aspergillus usa...

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• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 238 ~ 242

• Study on Meat Tenderizer

• ÀÌÁ¤Èñ/Lee, Jung Hee

• ¾çÀ¶/±è°ÇÈ­/À±Á¤Èñ/À¯ÁÖÇö/Yang, Ryung/Kim, Kun wha/Youn, Jung Eae/Yu, Ju Hyun

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 221 ~ 228

• CooKing and Eating Qualities of Tongil(Indica Type) and Jinheung(Japonica Type) Rice Varieties

• À̼­·¡/Lee, Su Rae

• ÀÌ°ü¿µ/Á¤µ¿È¿/Ȳº¸Á¤¼÷/Lee, Kwan Young/Chung, Dong Hyo/Hwangbo, Jeong Sook

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 212 ~ 220

• Studies on the Aging of Bovine Muscle at Adding Proteolytic Enzyme

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 208 ~ 211

• Studies on the Preservation of Soy Sauce

• ÀÌÅüö/Lee, Taik Soo

• À¯ÁÖÇö/½Åº¸±Ô/ÁÖ¿µÈ­/Yu, Ju Hyun/Shin, Bo Kyu/Chu, Young Ha

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 200 ~ 207

• Development of Composite Flours and Their Products Utilizing Domestic Raw Materials

• Korean Journal of Food Science and Technology   1975  Volume.7  No.4 187 ~ 193