Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food Science and Technology
Search Results :
35
  
SELECT ALL
1
The Constitution of Dietary Protein and Their Nutritional Effect in Korea
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 263 ~ 272
2
Characterization of Sepharose - Bound Pronase
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 253 ~ 259
3
Standardization of Korean Soysauce
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 247 ~ 252
4
Studies on the Lipolytic Enzyme of Molds
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 242 ~ 246
5
Preparation and Evaluation of Dried Noodles Using Barley - Wheat and Barley - Soybean Flours
±ÇÅ¿Ï/Kwon, Tai Wan
ÃÖÈ«½Ä/À¯Á¤Èñ/Cheigh, Hong Sik/Ryu, Chung Hee
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 236 ~ 241
6
Studies on Some Physico - Chemical Properties of the Acorn Starch
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 230 ~ 235
7
Changes in Free Amino Acids of Yellow Corvenia , Pseudosciaena manchurica , during Gulbi Processing
ÀÌÀÀÈ£/Lee, Eung Ho
Á¤½Â¿ë/ÇÏÁøȯ/¼º¶ôÁÖ/Chung, Seung Yong/Ha, Jin Hwan/Sung, Nak Ju
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 225 ~ 229
8
A Survey on the Residues of Organochlorine Pesticides in Some Marine Foods from South Coast of Korea
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 219 ~ 224
9
Studies on the Utilization of Fish Flour
, ,
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 212 ~ 218
10
Studies on the Histological Observation of Removing the Skin from Squid by Various Treatments
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 207 ~ 211
11
Studies on the Oil Soluble Constituents of Korean Ginseng
Korean Journal of Food Science and Technology
1976 Volume.8 No.4 201 ~ 206
12
Studies on the Improvement of Milling , Quality and Storage of Tongil(Indica Type) Rice
Korean Journal of Food Science and Technology
1976 Volume.8 No.3 179 ~ 184
13
Isolation of Chromoprotein and Its Amino Acids Composition in Korean Laver .
Korean Journal of Food Science and Technology
1976 Volume.8 No.3 172 ~ 178
14
Irradiation Preservation of Korean Fishes
À̹Îö/Lee, Min Chul
±è¼öÀÏ/Á¤Á¾¶ô/Kim, Su Il/Chung, Jong Rak
Korean Journal of Food Science and Technology
1976 Volume.8 No.3 161 ~ 171
15
Irradiation Preservation of Korean Shellfish
À̹Îö/Lee, Min Chul
±è¼öÀÏ/Á¤Á¾¶ô/Kim, Su Il/Chung, Jong Rak
Korean Journal of Food Science and Technology
1976 Volume.8 No.3 147 ~ 160
16
Studies on the Lipolytic Enzyme of Molds
Korean Journal of Food Science and Technology
1976 Volume.8 No.3 141 ~ 146
17
Varietal Difference in Amino Acid Composition of Polished Barley
Korean Journal of Food Science and Technology
1976 Volume.8 No.3 129 ~ 135
18
The Effect of Korean Soysauce and Soypaste Making on Soybean Protein Quality ; Part 4 . Protein Sup
...
Korean Journal of Food Science and Technology
1976 Volume.8 No.3 121 ~ 128
19
A Quality Survey of Packaged Ice Creams in Seoul Area
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 113 ~ 118
20
Studies on Cheese Ripening
Korean Journal of Food Science and Technology
1976 Volume.8 No.2 107 ~ 112
1
2