• A Quality Survey of Packaged Ice Creams in Seoul Area

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 113 ~ 118

• Studies on Cheese Ripening

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 107 ~ 112

• Approach to the Extraction Method on Minerals of Ginseng Extract .

• ÃÖ¿µÈñ/Choi, Young Hee

• Á¶ÇÑ¿Á/Á¶¼ºÈ¯/ÀÌÁßÈ­/Cho, Han Ok/Cho, Sung Hwan/Lee, Joong Hwa

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 95 ~ 106

• Studies on the Volatile Fatty Acids and Carbon Dioxide Producted in Different Kimchis

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 90 ~ 94

• Studies on the Separation and Determination of Dicarbonyl Compounds by Gas Chromatography

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 85 ~ 89

• A Study on The Phenolic Content of Potatoes

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 80 ~ 84

• Changes in Eating Quality and Lipid Components of Tongil Rice Variety in Storage

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 74 ~ 79

• A Study on the Quality of ¡° Doojoong ¡±Tea

• Kang Myung-Hee

• Kim Young-Bae, Lee Su-Rae

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 70 ~ 73

• The Effect of Korean Soysauce and Soypaste Making on Soybean Proteion Quality

• Korean Journal of Food Science and Technology   1976  Volume.8  No.2 63 ~ 69