• Studies on the Improvement of Milling , Quality and Storage of Tongil(Indica Type) Rice

• Korean Journal of Food Science and Technology   1976  Volume.8  No.3 179 ~ 184

• Isolation of Chromoprotein and Its Amino Acids Composition in Korean Laver .

• Korean Journal of Food Science and Technology   1976  Volume.8  No.3 172 ~ 178

• Irradiation Preservation of Korean Fishes

• À̹Îö/Lee, Min Chul

• ±è¼öÀÏ/Á¤Á¾¶ô/Kim, Su Il/Chung, Jong Rak

• Korean Journal of Food Science and Technology   1976  Volume.8  No.3 161 ~ 171

• Irradiation Preservation of Korean Shellfish

• À̹Îö/Lee, Min Chul

• ±è¼öÀÏ/Á¤Á¾¶ô/Kim, Su Il/Chung, Jong Rak

• Korean Journal of Food Science and Technology   1976  Volume.8  No.3 147 ~ 160

• Studies on the Lipolytic Enzyme of Molds

• Korean Journal of Food Science and Technology   1976  Volume.8  No.3 141 ~ 146

• Varietal Difference in Amino Acid Composition of Polished Barley

• Korean Journal of Food Science and Technology   1976  Volume.8  No.3 129 ~ 135

• The Effect of Korean Soysauce and Soypaste Making on Soybean Protein Quality ; Part 4 . Protein Sup...

• Korean Journal of Food Science and Technology   1976  Volume.8  No.3 121 ~ 128